AS 2300.4.7:1994 (R2016)
$9.75
Methods of chemical and physical testing for the dairying industry – Dried milk and dried milk products – Determination of the heat stability of skim milk powder
| Published By | Publication Date | Number of Pages |
| AS | 1994-12-05 | 8 |
Scope
This Standard sets out a method for determining the heat stability of skim milk powder intended for reconstitution as evaporated milk and provides an indication of the suitability of the powder for this purpose.
