DIN EN 1186-2:2020 Edition

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Materials and articles in contact with foodstuffs – Plastics – Part 2: Test methods for overall migration in vegetable oils (Draft)

Published By	Publication Date	Number of Pages
DIN	2020-05	81

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Categories: 67.250 - Materials and articles in contact with foodstuffs, DIN

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Description

This European standard specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4°C and up to 175°C.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2020-05
Pages Count	81
Language	Germany
Descriptors	Bags, Containers, Definitions, Foil, Food packages, Food products, Immersion, Immersion tests, Materials, Materials in contact with food, Materials specification, Migration, Objects, Olive oil, Plastic containers, Plastics, Surfaces, Temperature, Test samples, Testing, Vegetable oils, Tanks
File Size	4.2 MB
ICS Codes	67.250 - Materials and articles in contact with foodstuffs

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DIN EN 1186-2:2020 Edition

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